Join us at the Chehalem Cultural Center in Newberg on November 2nd from 5:00 to 7:30 to delight in the unveiling of our latest releases and experience a sneak peek of our port still in the barrel. Immerse yourself in the vibrant Day of the Dead exhibit, learn about the story, browse through unique Latino art offerings, and savor an array of delectable dishes prepared by Chef Jody Kropf from the renowned Red Hills Market. Your presence will surely enhance this special occasion!

And as a tradition, we will have Chef Jody Kropf and the menu is to die for!! :)

Menu:

Salad bar

Mole negro carne de cabra - two days of low-n-slow love (you can lick your fingers)

Oaxacan tamales - pork in salsa verde

Gorditas con chorizo y papas

Ginger cardamom flan

Salsa bar

Local artist:

Amanda by @soulandseedsflowerart will be part of the celebration to make beautiful flower crowns.

- Orox Leather

- DJ - Julian (Salsa dancer)

Wine Club Members: $50

New to Cramoisi $90